A task that nearly everyone does is cooking. For some, cooking is an enjoyable experience, filled with chances to try out and experiment with new ingredients and recipes to create masterpieces. For others, cooking is a mundane and sometimes complicated task. The tips in this article should help anyone turn cooking into an enjoyable task.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This works especially well for meats to be used with Asian recipes. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. For even cooking, let the strips of meat thaw completely before you start to cook.
One of the best things that you can do to save money and improve the quality of your dressings is to make your own. Homemade dressings will save you a lot of money in the long run and will also taste great, as most of the ingredients are natural and healthier.
Sharp knives are an essential tool. Blunt knives are frustrating to use and they can also be very hazardous. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. The day before the cooking happens, there can be a lot of prep work done. More complex recipes become quicker and more fun this way.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Freezing the sauce into cubes in the trays is safe and convenient!
When freezing meat it is important to use freezer bags. Meat will get freezer burn if it is not properly stored. Meat that has freezer burn will not taste good when it is cooked, and it often has to be thrown away instead of being eaten. This can be very costly, but can also be easily avoided.
When a recipe calls for vegetable shortening, coconut oil is a healthy alternative that should be used. Coconut oil can be difficult to find in the typical grocery stores so you may need to look in a healthfood store to find it. It is important to read the label to make sure it is true coconut oil.
As stated in the article above, nearly everyone cooks. Many find cooking to be an enjoyable and experimental process, while others find it mundane and difficult. Using the cooking tips found in this article, anyone can shed their previous negative conceptions of cooking and turn it into an enjoyable experience.