All You Should Know Before Turning On The Stove

If your family doesn’t run to the table, maybe it is time to take an honest look at your cooking routine and see if you have fallen into a menu rut. Generate some mealtime enthusiasm and put a smile on your family’s faces with some fresh new ideas that are sure to please.

Finish your prep work in advance. Do not start cooking until the prep work is done. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. You can help lessen the potential stress by getting all your prep work done early.

Freeze your meat slightly and you will find that it slices with ease. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Then allow the slices to thaw so they’ll cook evenly.

To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.

Store your apples correctly so you can use them to cook during the winter months. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.

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To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.

Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.

For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.

Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better!) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!

If you took an honest look at your mealtime offerings and decided that they could use some help, start with the fresh ideas in the article above and you will have your family running to the table in no time. These practical tips will get you on your way to success.

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